GFFoodCartContamination is the most common reason that people with celiac or gluten sensitivity remain sick even when on a gluten-free diet.

Make your home a safe place to eat. Be sure that your staple foods are in fact gluten-free, and set up protocols to ensure that gluten-free foods don’t become contaminated with gluten.

A dietitian will come to your home and we will:

  1. Review all the foods in your house to ensure that they are gluten-free.
  2. Identify any and all possible sources of gluten contamination.
  3. Set up protocols to prevent contamination from occurring.

You shouldn’t have to worry about gluten contamination at home. This is your safe zone to eat freely.

Contact us to learn more and set up your interactive, hands-on food experience!


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